A few of our in-house favourites... and a few customer-inspired as well.
To a tumbler with ice, add 2 oz BTR Gold Rush, ½ oz. fresh lime juice, ½ oz grated, squeezed fresh ginger root, ¾ oz simple syrup, and 2 oz soda water. Stir.
Now gently pour 1 oz. BTR Demerara Black Rum to float on top (the storm clouds). Squeeze a lime wedge and toss into the drink. Don’t stir.
A classic goes Caribbean!
In a big rocks glass over ice, pour 2 oz BTR 44DD Aged Rum, ¾ oz triple sec, 2 dashes Angostura bitters, and 2 oz seltzer. Stir.
Garnish with orange slice and maraschino cherries, but skip the lime.
Named after a hottie from Kenya...
Over ice in a glass tumbler, pour 1-½ oz BTR Demerara Black Rum, 1-½ oz BTR Island Spiced Rum, 2 oz seltzer, and a splash of orange juice. Squeeze a lime wedge and use one as garnish.
Mix 1-½ oz BTR URSO White Rum, 1-½ oz BTR Habanero Rum, 3 oz tomato juice, and a dash of BTR Baboon Ass Pepper Sauce over ice.
Garnish with olives and fresh lime.
Dark and hot.
Shake 1-½ oz BTR Habanero Rum, 1-½oz BTR Island Spiced Rum, ¾ oz tamarind concentrate, and a squeeze of fresh lime. Pour over ice.
1-½ oz BTR Voodoo Waata, 1-½ oz BTR Demerara Black Rum, ¾ oz simple syrup, 3 oz seltzer and a squeeze of lime.
A few of our in-house favourites... and a few customer-inspired as well.

Nice, creamy, nothing else needed.

BTR Fat Pussy Creme Liqueur
BTR Habanero Rum

Fat Pussy Creme Liqueur
Lots of whipped cream.

BTR Nut Liquor
BTR Go Bananas Rum

BTR Nut Liquor
Crème de Cacao

BTR Nut Liquor
A dollop of strawberry jam.
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